Martine has so much energy that she finishes her day in half a day. In the afternoon she stares very energetically out of the window, reads enormous books about renewable energy with super fast eye-hand-movements, and in the evening she jumps with a triple flipped somersault into bed, then hyperactively dreams action-packed dreams. But when one day, Mathilde saw a very tired man waiting at the bus stop, she made a resolution: the world’s energy urgently needs to be more justly distributed. So she started baking cookies chock-full of energy with oats and raisins, to give everyone the opportunity to finish the day earlier and stare energetically through the window.
INGREDIENTS: gluten-free oats (40%), currants (25%), sustainable (RSPO) palm oil, cane sugar, coconut powder, tapioca flour, beetroot syrup. Raising agent: sodium bicarbonate. All of our ingredients are organically grown.
AVERAGE NUTRITIONAL VALUES/100G: Energy 1663Kj/396Kcal; Fat 16g, of which saturates 11g; Carbohydrates 56g, of which sugars 29g; Proteins 4.7g; Salt: 0,03g.
ALLERGENS: May contain traces of hazelnuts and eggs.