As a child, Stella was cute, but not sweet. She had that Mediterranean temper that made everyone hide behind the furniture when she got mad. Every object within her reach was smashed to smithereens. One day, during one of her tantrums, the only thing she could reduce to bits was a block of chocolate. She tasted one of the tiny broken pieces… and calmed down. Her mother instantly started baking cookies full of those chocolate bits, and that has become the recipe that still gives her that sweet and generous smile today. But if ever they run out, you’d better run off, before the smashing begins…
INGREDIENTS: potato starch, butter (milk), cane sugar, free-range eggs, tapioca flour, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass (38%), vanilla) 9.8%, dark chocolate* (cocoa mass* (72%), sugar, cocoa butter, vanilla) 4.9%, vanilla.
All our ingredients are organically grown.
NUTRITIONAL VALUES/100G: Energy 1705Kj/407Kcal; Fat 20g, of which saturates 13g; Carbohydrate 53g, of which sugars 23g; Proteins 3.2g; Salt: 0.1g.
ALLERGENS: May contain traces of hazelnuts. Contains milk and eggs.