1.0Generoushttps://generous.eu/en/rich600338<blockquote class="wp-embedded-content" data-secret="6PAtSQep2g"><a href="https://generous.eu/en/resto-du-coeur/">RESTO DU COEUR</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://generous.eu/en/resto-du-coeur/embed/#?secret=6PAtSQep2g" width="600" height="338" title="“RESTO DU COEUR” — Generous" data-secret="6PAtSQep2g" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://generous.eu/wp-content/uploads/2023/03/resto_du_coeur2022-1.jpg827593[vc_row][vc_column][vc_column_text]The Restos du Coeur, this brilliant idea launched by Coluche in 1985, are more active than ever. In Belgium, this means 3,000 to 4,000 parcels per day, 1,350,871 meals served in 2021, 900,000 kg of goods processed, 19 Restos du Coeur, 3 Restos du Coeur Mobiles, some 15 refrigerated vehicles, a 1,500 m² hall in […]