{"id":637,"date":"2016-04-26T15:12:34","date_gmt":"2016-04-26T14:12:34","guid":{"rendered":"https:\/\/generous.eu\/preparations\/pain-au-sarrasin\/"},"modified":"2018-09-28T14:59:37","modified_gmt":"2018-09-28T12:59:37","slug":"pain-au-sarrasin","status":"publish","type":"page","link":"https:\/\/generous.eu\/en\/mixes\/pain-au-sarrasin\/","title":{"rendered":"Buckwheat Bread"},"content":{"rendered":"

[vc_row][vc_column width=”1\/3″][vc_single_image image=”3170″ img_size=”full” alignment=”center”][\/vc_column][vc_column width=”2\/3″ offset=”vc_hidden-xs”][vc_single_image image=”3124″ img_size=”full” alignment=”center”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

FLOUR MIX FOR BUCKWHEAT BREAD<\/h1>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator color=”custom” style=”dotted” border_width=”2″ accent_color=”#ac6e2d”][vc_column_text]In school, Claudine Cuisine got everything mixed up. She thought the Vikings were the first people on the Moon, and that algebra was something fish fed on. Little did she know that she was blessed with an extraordinary gift. But many years later, it became impossible to ignore the way Claudine created magic in the kitchen, by instinctively throwing together the most unexpected ingredients, always in the perfect proportions. She\u2019s simply a genius when it comes to adding and subtracting to multiply the pleasure. Even her old math teacher can\u2019t get enough of it.<\/em><\/p>\n

INGREDIENTS\u2009: buckwheat flour*, rice flour*, tapioca starch*, sugar*, salt. Thickener\u2009: xanthan gum. Raising agent\u2009: sodium bicarbonate. Acidity regulator\u2009: potassium tartrates. *\u2009Product organically grown. Keep in a cool dry place.<\/p>\n

NUTRITIONAL VALUES\/100G: Energy 347Kcal\/1474Kj; Prot\u00e9ines 4.7g; Graisses 1.13g, dont acides gras satur\u00e9s 0.41g; Glucides 78.59g, dont sucres 2.43g; Sel 1g[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_basic_grid post_type=”post” max_items=”3″ item=”3093″ grid_id=”vc_gid:1538139551006-4b7f742c-a936-1″ taxonomies=”64″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column width=”1\/3″][vc_single_image image=”3170″ img_size=”full” alignment=”center”][\/vc_column][vc_column width=”2\/3″ offset=”vc_hidden-xs”][vc_single_image image=”3124″ img_size=”full” alignment=”center”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] FLOUR MIX FOR BUCKWHEAT BREAD [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator color=”custom” style=”dotted” border_width=”2″ accent_color=”#ac6e2d”][vc_column_text]In school, Claudine Cuisine got everything mixed up. She thought the Vikings were the first people on the Moon, and that algebra was something fish fed on. Little did she know that she was blessed with […]<\/p>\n","protected":false},"author":2,"featured_media":2899,"parent":631,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"produits.php","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-637","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nBuckwheat Bread - Generous<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/generous.eu\/en\/mixes\/pain-au-sarrasin\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Buckwheat Bread - Generous\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column width=”1\/3″][vc_single_image image=”3170″ img_size=”full” alignment=”center”][\/vc_column][vc_column width=”2\/3″ offset=”vc_hidden-xs”][vc_single_image image=”3124″ img_size=”full” alignment=”center”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] FLOUR MIX FOR BUCKWHEAT BREAD [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator color=”custom” style=”dotted” border_width=”2″ accent_color=”#ac6e2d”][vc_column_text]In school, Claudine Cuisine got everything mixed up. 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