{"id":3632,"date":"2017-01-24T18:00:49","date_gmt":"2017-01-24T16:00:49","guid":{"rendered":"https:\/\/generous.eu\/en\/cake-a-carotte\/"},"modified":"2018-07-11T11:49:29","modified_gmt":"2018-07-11T09:49:29","slug":"cake-a-carotte","status":"publish","type":"post","link":"https:\/\/generous.eu\/en\/cake-a-carotte\/","title":{"rendered":"CARROT CAKE"},"content":{"rendered":"

[vc_row][vc_column][vc_separator color=”custom” style=”dotted” border_width=”2″ accent_color=”#ac6e2d”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

Ingredients<\/em><\/h4>\n
    \n
  • 235g Claudine Cuisine\u2019s cake mix,<\/li>\n
  • 10g baking powder,<\/li>\n
  • 5g cinnamon,<\/li>\n
  • 50g brown sugar,<\/li>\n
  • 360g grated carrots<\/li>\n
  • 120g walnuts or pecan nuts<\/li>\n
  • 125g oil<\/li>\n
  • 120g heavy cream<\/li>\n
  • 3 eggs<\/li>\n<\/ul>\n

    Directions:<\/em><\/h4>\n
      \n
    • Preheat your oven to 180\u00b0C<\/li>\n
    • Whisk together all dry ingredients and then all the other ingredients.<\/li>\n
    • Pour into a greased and floured cake tin and put 1 hour in the oven<\/li>\n
    • Cool 10 minutes before removing the cake from its form<\/li>\n
    • Optional: cover your carrot cake with an American icing:\n
        \n
      • \n

        100g Philadelphia,<\/span><\/p>\n<\/li>\n

      • \n

        50g very soft butter or \u00ab\u00a0Petit Suisse\u00a0\u00bb,<\/span><\/p>\n<\/li>\n

      • \n

        200g icing sugar<\/span><\/p>\n<\/li>\n

      • \n

        2 drops of natural lemon flavour or 1 teaspoon lemon juice<\/span><\/p>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

        [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”3627″ img_size=”full”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

        [vc_row][vc_column][vc_separator color=”custom” style=”dotted” border_width=”2″ accent_color=”#ac6e2d”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Ingredients 235g Claudine Cuisine\u2019s cake mix, 10g baking powder, 5g cinnamon, 50g brown sugar, 360g grated carrots 120g walnuts or pecan nuts 125g oil 120g heavy cream 3 eggs Directions: Preheat your oven to 180\u00b0C Whisk together all dry ingredients and then all the other ingredients. Pour into a greased […]<\/p>\n","protected":false},"author":2,"featured_media":3628,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[55,4,75],"tags":[],"class_list":["post-3632","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cake_en","category-non-classe-en","category-recettes-en"],"acf":[],"yoast_head":"\nCARROT CAKE - Generous<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/generous.eu\/en\/cake-a-carotte\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CARROT CAKE - Generous\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_separator color=”custom” style=”dotted” border_width=”2″ accent_color=”#ac6e2d”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Ingredients 235g Claudine Cuisine\u2019s cake mix, 10g baking powder, 5g cinnamon, 50g brown sugar, 360g grated carrots 120g walnuts or pecan nuts 125g oil 120g heavy cream 3 eggs Directions: Preheat your oven to 180\u00b0C Whisk together all dry ingredients and then all the other ingredients. 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Generous","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/generous.eu\/en\/cake-a-carotte\/","og_locale":"en_US","og_type":"article","og_title":"CARROT CAKE - Generous","og_description":"[vc_row][vc_column][vc_separator color=”custom” style=”dotted” border_width=”2″ accent_color=”#ac6e2d”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Ingredients 235g Claudine Cuisine\u2019s cake mix, 10g baking powder, 5g cinnamon, 50g brown sugar, 360g grated carrots 120g walnuts or pecan nuts 125g oil 120g heavy cream 3 eggs Directions: Preheat your oven to 180\u00b0C Whisk together all dry ingredients and then all the other ingredients. 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