{"id":3717,"date":"2017-01-25T18:21:54","date_gmt":"2017-01-25T16:21:54","guid":{"rendered":"https:\/\/generous.eu\/en\/pain-blanc\/"},"modified":"2018-07-11T12:11:47","modified_gmt":"2018-07-11T10:11:47","slug":"preparation-pain-blanc","status":"publish","type":"post","link":"https:\/\/generous.eu\/en\/preparation-pain-blanc\/","title":{"rendered":"WHITE BREAD"},"content":{"rendered":"

[vc_row][vc_column][vc_separator color=”custom” style=”dotted” border_width=”2″ accent_color=”#ac6e2d”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

Ingredients<\/em><\/h4>\n
    \n
  • 250g of Claudine Cuisine for white bread,<\/li>\n
  • 190ml lukewarm water,<\/li>\n
  • 25g of fresh yeast,<\/li>\n
  • 1 ts of sugar,<\/li>\n
  • 25g of oil.<\/li>\n<\/ul>\n

    Instructions:<\/em><\/h4>\n
      \n
    • Pour the lukewarm water in a cup, dissolve the crumbled yeast and add the sugar (this will activate the fermentation process).<\/li>\n
    • Leave to rest for 5 minutes.<\/li>\n
    • Pour the yeast mixture and the oil into the flour mix. Mix vigorously with a spatula or kitchen aid until you get a smooth dough<\/li>\n
    • Pour the batter into a greased and floured baking tin about 20cm long.<\/li>\n
    • Smooth out the surface of the bread using a rubber spatula dipped in warm water. Brush the surface with oil.<\/li>\n
    • Cover with a cling film and leave aside for half an hour.<\/li>\n
    • Remove the foil and bake for one hour in a preheated oven at 200\u00b0C.<\/li>\n
    • Take the bread out of the tin and transfer to a wire rack to cool.<\/li>\n<\/ul>\n

      Bread machine:<\/em><\/h4>\n

      Prepare your dough as described above and follow the instructions of your machine\u2019s gluten-free bread program.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

      [vc_row][vc_column][vc_separator color=”custom” style=”dotted” border_width=”2″ accent_color=”#ac6e2d”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Ingredients 250g of Claudine Cuisine for white bread, 190ml lukewarm water, 25g of fresh yeast, 1 ts of sugar, 25g of oil. Instructions: Pour the lukewarm water in a cup, dissolve the crumbled yeast and add the sugar (this will activate the fermentation process). Leave to rest for 5 minutes. […]<\/p>\n","protected":false},"author":2,"featured_media":3715,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[75,68],"tags":[],"class_list":["post-3717","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-en","category-recettes-pain-blanc_en"],"acf":[],"yoast_head":"\nWHITE BREAD - Generous<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/generous.eu\/en\/preparation-pain-blanc\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"WHITE BREAD - Generous\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_separator color=”custom” style=”dotted” border_width=”2″ accent_color=”#ac6e2d”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Ingredients 250g of Claudine Cuisine for white bread, 190ml lukewarm water, 25g of fresh yeast, 1 ts of sugar, 25g of oil. Instructions: Pour the lukewarm water in a cup, dissolve the crumbled yeast and add the sugar (this will activate the fermentation process). Leave to rest for 5 minutes. […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/generous.eu\/en\/preparation-pain-blanc\/\" \/>\n<meta property=\"og:site_name\" content=\"Generous\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/generousbakery\/?fref=ts\" \/>\n<meta property=\"article:published_time\" content=\"2017-01-25T16:21:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-07-11T10:11:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/generous.eu\/wp-content\/uploads\/2017\/01\/pain_blanc1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"442\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Robin Sandra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@generousbakery\" \/>\n<meta name=\"twitter:site\" content=\"@generousbakery\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Robin Sandra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/generous.eu\/en\/preparation-pain-blanc\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/generous.eu\/en\/preparation-pain-blanc\/\"},\"author\":{\"name\":\"Robin Sandra\",\"@id\":\"https:\/\/generous.eu\/en\/#\/schema\/person\/c289031f7d8c1e2131dc8f7807800711\"},\"headline\":\"WHITE BREAD\",\"datePublished\":\"2017-01-25T16:21:54+00:00\",\"dateModified\":\"2018-07-11T10:11:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/generous.eu\/en\/preparation-pain-blanc\/\"},\"wordCount\":203,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/generous.eu\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/generous.eu\/en\/preparation-pain-blanc\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/generous.eu\/wp-content\/uploads\/2017\/01\/pain_blanc1.jpg\",\"articleSection\":[\"Recettes\",\"Recettes Pain blanc_EN\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/generous.eu\/en\/preparation-pain-blanc\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/generous.eu\/en\/preparation-pain-blanc\/\",\"url\":\"https:\/\/generous.eu\/en\/preparation-pain-blanc\/\",\"name\":\"WHITE BREAD - 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Generous","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/generous.eu\/en\/preparation-pain-blanc\/","og_locale":"en_US","og_type":"article","og_title":"WHITE BREAD - Generous","og_description":"[vc_row][vc_column][vc_separator color=”custom” style=”dotted” border_width=”2″ accent_color=”#ac6e2d”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Ingredients 250g of Claudine Cuisine for white bread, 190ml lukewarm water, 25g of fresh yeast, 1 ts of sugar, 25g of oil. Instructions: Pour the lukewarm water in a cup, dissolve the crumbled yeast and add the sugar (this will activate the fermentation process). Leave to rest for 5 minutes. 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