{"id":532,"date":"2016-04-26T12:58:32","date_gmt":"2016-04-26T11:58:32","guid":{"rendered":"https:\/\/generous.eu\/page-d-exemple\/sans-gluten\/"},"modified":"2018-10-31T12:02:55","modified_gmt":"2018-10-31T10:02:55","slug":"zonder-gluten","status":"publish","type":"page","link":"https:\/\/generous.eu\/nl\/home\/zonder-gluten\/","title":{"rendered":"Zonder gluten"},"content":{"rendered":"

[vc_row][vc_column offset=”vc_hidden-xs”][rev_slider_vc alias=”Gluten”][\/vc_column][\/vc_row][vc_row][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”][rev_slider_vc alias=”gluten_mobile”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

Zonder gluten<\/h1>\n

[\/vc_column_text][vc_separator color=”custom” style=”dotted” border_width=”2″ accent_color=”#ac6e2d” el_class=”border_dotted”][vc_column_text]Er wordt steeds meer over \u2018glutenvrije producten’ gepraat. Maar wat is dat precies, gluten?<\/p>\n

Gluten is eiwit die in alle soorten bloem van bakkwaliteit zitten, zoals tarwe, rogge, gerst, kamut, enz. Gluten zijn een basiselement in de bakkerij en de banketbakkerij. Ze geven rekbaarheid en soepelheid aan gebakjes, ze zorgen ervoor dat broden kunnen rijzen en houden het broodkruim zacht.<\/p>\n

Maar gluten kunnen ook verhinderen dat het lichaam bepaalde voedingsstoffen opneemt, vooral ijzer, calcium en vitamines. Voor mensen die geen gluten verdragen, die een glutenallergie of coeliakie hebben, kan dat zelfs voor ernstige gezondheidsproblemen zorgen, zoals de beschadiging van de darmwand. Meer weten? http:\/\/vcv.coeliakie.be\/<\/p>\n

Wij beschouwen het als onze uitdaging om u een gamma heerlijke kwaliteitsproducten aan te bieden die rekening houden met de beperkingen die voortvloeien uit glutenintolerantie en \u2011allergie. Zo komt het dat onze producten zowel geschikt zijn voor niet-allergische personen die zichzelf een pleziertje willen gunnen als voor coeliakiepati\u00ebnten die lekkernijen met authentieke smaken willen ontdekken of herontdekken.<\/p>\n

Al onze producten zijn glutenvrij en worden bereid in een atelier dat gecertificeerd ‘glutenvrij’ is.
\n[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column offset=”vc_hidden-xs”][rev_slider_vc alias=”Gluten”][\/vc_column][\/vc_row][vc_row][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”][rev_slider_vc alias=”gluten_mobile”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Zonder gluten [\/vc_column_text][vc_separator color=”custom” style=”dotted” border_width=”2″ accent_color=”#ac6e2d” el_class=”border_dotted”][vc_column_text]Er wordt steeds meer over \u2018glutenvrije producten’ gepraat. Maar wat is dat precies, gluten? Gluten is eiwit die in alle soorten bloem van bakkwaliteit zitten, zoals tarwe, rogge, gerst, kamut, enz. Gluten zijn een basiselement in de bakkerij en de banketbakkerij. […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":537,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"produits.php","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-532","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nZonder gluten - Generous<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/generous.eu\/nl\/home\/zonder-gluten\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zonder gluten - Generous\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column offset=”vc_hidden-xs”][rev_slider_vc alias=”Gluten”][\/vc_column][\/vc_row][vc_row][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”][rev_slider_vc alias=”gluten_mobile”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Zonder gluten [\/vc_column_text][vc_separator color=”custom” style=”dotted” border_width=”2″ accent_color=”#ac6e2d” el_class=”border_dotted”][vc_column_text]Er wordt steeds meer over \u2018glutenvrije producten’ gepraat. Maar wat is dat precies, gluten? Gluten is eiwit die in alle soorten bloem van bakkwaliteit zitten, zoals tarwe, rogge, gerst, kamut, enz. Gluten zijn een basiselement in de bakkerij en de banketbakkerij. 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