{"id":574,"date":"2016-04-26T15:24:47","date_gmt":"2016-04-26T14:24:47","guid":{"rendered":"https:\/\/generous.eu\/preparations\/pain-blanc\/"},"modified":"2018-09-28T15:01:07","modified_gmt":"2018-09-28T13:01:07","slug":"pain-blanc","status":"publish","type":"page","link":"https:\/\/generous.eu\/nl\/bereidingen\/pain-blanc\/","title":{"rendered":"Wit Brood"},"content":{"rendered":"

[vc_row][vc_column width=”1\/3″][vc_single_image image=”3171″ img_size=”full” alignment=”center”][\/vc_column][vc_column width=”2\/3″ offset=”vc_hidden-xs”][vc_single_image image=”3123″ img_size=”full” alignment=”center”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

MEELMIX VOOR WIT BROOD<\/h1>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator color=”custom” style=”dotted” border_width=”2″ accent_color=”#ac6e2d”][vc_column_text]Op school mixte Claudine Cuisine alles door elkaar. Ze dacht dat de vikings de eerste mensen op de maan waren en dat algebra vooral op de zeebodem groeide. Ze kon toen nog niet weten dat ze een uitzonderlijke gave had. Pas jaren later ontdekte ze hoe ze in de keuken instinctief al de heerlijkste ingredi\u00ebnten steeds in de ideale verhoudingen door elkaar gooide, met alle magische gevolgen vandien. Zo\u2019n talent voor verhoudingen, zelfs haar oude wiskundeleraar krijgt er niet genoeg van.<\/em><\/p>\n

INGREDI\u00cbNTEN\u2009:\u00a0boekweitmeel*, ma\u00efszetmeel*, rijstmeel*, tapiocazetmeel*, suiker*, zout. Verdikkingsmiddel\u2009: xanthaangom. Rijsmiddel\u2009: natriumbicarbonaat. Zuurteregelaar\u2009: wijnsteen. *Afkomstig uit de biologische landbouw. Koel en droog bewaren.<\/p>\n

GEMIDDELDE VOEDINGSWAARDEN\/100G: Energie 347Kcal\/1474Kj; Eiwitten 4.7g; Vetstoffen 1.13g, waarvan verzadigde vetstoffen 0.41g; Koolhydraten 78.6g, waarvan suikers 2.43g; Zout 1g.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_basic_grid post_type=”post” max_items=”3″ item=”3093″ grid_id=”vc_gid:1538139643947-53c1dc7b-1b52-7″ taxonomies=”67″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column width=”1\/3″][vc_single_image image=”3171″ img_size=”full” alignment=”center”][\/vc_column][vc_column width=”2\/3″ offset=”vc_hidden-xs”][vc_single_image image=”3123″ img_size=”full” alignment=”center”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] MEELMIX VOOR WIT BROOD [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator color=”custom” style=”dotted” border_width=”2″ accent_color=”#ac6e2d”][vc_column_text]Op school mixte Claudine Cuisine alles door elkaar. Ze dacht dat de vikings de eerste mensen op de maan waren en dat algebra vooral op de zeebodem groeide. Ze kon toen nog niet weten dat ze een […]<\/p>\n","protected":false},"author":2,"featured_media":3294,"parent":564,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"produits.php","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-574","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nWit Brood - Generous<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/generous.eu\/nl\/bereidingen\/pain-blanc\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wit Brood - Generous\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column width=”1\/3″][vc_single_image image=”3171″ img_size=”full” alignment=”center”][\/vc_column][vc_column width=”2\/3″ offset=”vc_hidden-xs”][vc_single_image image=”3123″ img_size=”full” alignment=”center”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] MEELMIX VOOR WIT BROOD [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator color=”custom” style=”dotted” border_width=”2″ accent_color=”#ac6e2d”][vc_column_text]Op school mixte Claudine Cuisine alles door elkaar. 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