{"id":3711,"date":"2017-01-25T18:21:54","date_gmt":"2017-01-25T16:21:54","guid":{"rendered":"https:\/\/generous.eu\/nl\/?p=3711"},"modified":"2018-07-11T12:11:21","modified_gmt":"2018-07-11T10:11:21","slug":"preparation-pain-blanc","status":"publish","type":"post","link":"https:\/\/generous.eu\/nl\/preparation-pain-blanc\/","title":{"rendered":"Wit brood"},"content":{"rendered":"

[vc_row][vc_column][vc_separator color=”custom” style=”dotted” border_width=”2″ accent_color=”#ac6e2d”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

Ingredi\u00ebnten:<\/em><\/h4>\n
    \n
  • 250g Claudine Cuisine voor wit brood<\/li>\n
  • 190g lauw water<\/li>\n
  • 25g verse gist<\/li>\n
  • 1 koffielepel suiker<\/li>\n
  • 25g olie<\/li>\n<\/ul>\n

    Gebruiksaanwijzing:<\/em><\/h4>\n
      \n
    • Giet het lauw water in een kopje. Laat de verkruimelde gist en de suiker in het kopje oplossen (dit activeert de gist waardoor het brood beter zal rijzen)<\/li>\n
    • Laat 5 minuten rusten.<\/li>\n
    • Giet de opgeloste gist en de olie op de meelmix.<\/li>\n
    • Meng krachtig door elkaar met een spatel of keukenapparaat tot een soepel (elastisch) deeg.<\/li>\n
    • Giet het deeg in een ingevette en bebloemde bakvorm van ongeveer 20cm lang.<\/li>\n
    • Strijk de oppervlakte glad met een natte rubberen spatel en bestrijk vervolgens het geheel met olie.<\/li>\n
    • Bedek met vershoudfolie en laat een half uur rusten.<\/li>\n
    • Verwijder de folie en bak het brood gedurende 1 uur in een voorverwarmde oven van 200\u00b0C.<\/li>\n
    • Haal het brood uit de vorm en laat afkoelen op een rooster.<\/li>\n<\/ul>\n

      Broodmachine:<\/em><\/h4>\n

      Bereid het brood zoals hierboven beschreven en volg vervolgens de instructies van het glutenvrije programma van uw apparaat.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

      [vc_row][vc_column][vc_separator color=”custom” style=”dotted” border_width=”2″ accent_color=”#ac6e2d”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Ingredi\u00ebnten: 250g Claudine Cuisine voor wit brood 190g lauw water 25g verse gist 1 koffielepel suiker 25g olie Gebruiksaanwijzing: Giet het lauw water in een kopje. Laat de verkruimelde gist en de suiker in het kopje oplossen (dit activeert de gist waardoor het brood beter zal rijzen) Laat 5 minuten […]<\/p>\n","protected":false},"author":2,"featured_media":3715,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[74,67],"tags":[],"class_list":["post-3711","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-nl","category-recettes-pain-blanc_nl"],"acf":[],"yoast_head":"\nWit brood - Generous<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/generous.eu\/nl\/preparation-pain-blanc\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wit brood - Generous\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_separator color=”custom” style=”dotted” border_width=”2″ accent_color=”#ac6e2d”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Ingredi\u00ebnten: 250g Claudine Cuisine voor wit brood 190g lauw water 25g verse gist 1 koffielepel suiker 25g olie Gebruiksaanwijzing: Giet het lauw water in een kopje. Laat de verkruimelde gist en de suiker in het kopje oplossen (dit activeert de gist waardoor het brood beter zal rijzen) Laat 5 minuten […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/generous.eu\/nl\/preparation-pain-blanc\/\" \/>\n<meta property=\"og:site_name\" content=\"Generous\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/generousbakery\/?fref=ts\" \/>\n<meta property=\"article:published_time\" content=\"2017-01-25T16:21:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-07-11T10:11:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/generous.eu\/wp-content\/uploads\/2017\/01\/pain_blanc1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"442\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Robin Sandra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@generousbakery\" \/>\n<meta name=\"twitter:site\" content=\"@generousbakery\" \/>\n<meta name=\"twitter:label1\" content=\"Geschreven door\" \/>\n\t<meta name=\"twitter:data1\" content=\"Robin Sandra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Geschatte leestijd\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/generous.eu\/nl\/preparation-pain-blanc\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/generous.eu\/nl\/preparation-pain-blanc\/\"},\"author\":{\"name\":\"Robin Sandra\",\"@id\":\"https:\/\/generous.eu\/nl\/#\/schema\/person\/c289031f7d8c1e2131dc8f7807800711\"},\"headline\":\"Wit brood\",\"datePublished\":\"2017-01-25T16:21:54+00:00\",\"dateModified\":\"2018-07-11T10:11:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/generous.eu\/nl\/preparation-pain-blanc\/\"},\"wordCount\":195,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/generous.eu\/nl\/#organization\"},\"image\":{\"@id\":\"https:\/\/generous.eu\/nl\/preparation-pain-blanc\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/generous.eu\/wp-content\/uploads\/2017\/01\/pain_blanc1.jpg\",\"articleSection\":[\"Recettes\",\"Recettes Pain blanc_NL\"],\"inLanguage\":\"nl-NL\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/generous.eu\/nl\/preparation-pain-blanc\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/generous.eu\/nl\/preparation-pain-blanc\/\",\"url\":\"https:\/\/generous.eu\/nl\/preparation-pain-blanc\/\",\"name\":\"Wit brood - Generous\",\"isPartOf\":{\"@id\":\"https:\/\/generous.eu\/nl\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/generous.eu\/nl\/preparation-pain-blanc\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/generous.eu\/nl\/preparation-pain-blanc\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/generous.eu\/wp-content\/uploads\/2017\/01\/pain_blanc1.jpg\",\"datePublished\":\"2017-01-25T16:21:54+00:00\",\"dateModified\":\"2018-07-11T10:11:21+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/generous.eu\/nl\/preparation-pain-blanc\/#breadcrumb\"},\"inLanguage\":\"nl-NL\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/generous.eu\/nl\/preparation-pain-blanc\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"nl-NL\",\"@id\":\"https:\/\/generous.eu\/nl\/preparation-pain-blanc\/#primaryimage\",\"url\":\"https:\/\/generous.eu\/wp-content\/uploads\/2017\/01\/pain_blanc1.jpg\",\"contentUrl\":\"https:\/\/generous.eu\/wp-content\/uploads\/2017\/01\/pain_blanc1.jpg\",\"width\":900,\"height\":442},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/generous.eu\/nl\/preparation-pain-blanc\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/generous.eu\/nl\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Wit brood\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/generous.eu\/nl\/#website\",\"url\":\"https:\/\/generous.eu\/nl\/\",\"name\":\"Generous\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/generous.eu\/nl\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/generous.eu\/nl\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"nl-NL\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/generous.eu\/nl\/#organization\",\"name\":\"Generous\",\"url\":\"https:\/\/generous.eu\/nl\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"nl-NL\",\"@id\":\"https:\/\/generous.eu\/nl\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/generous.eu\/wp-content\/uploads\/2016\/11\/logogenerous-1.png\",\"contentUrl\":\"https:\/\/generous.eu\/wp-content\/uploads\/2016\/11\/logogenerous-1.png\",\"width\":215,\"height\":110,\"caption\":\"Generous\"},\"image\":{\"@id\":\"https:\/\/generous.eu\/nl\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/generousbakery\/?fref=ts\",\"https:\/\/x.com\/generousbakery\",\"https:\/\/www.instagram.com\/generousbakery\/\",\"https:\/\/www.pinterest.com\/generousbakery\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/generous.eu\/nl\/#\/schema\/person\/c289031f7d8c1e2131dc8f7807800711\",\"name\":\"Robin Sandra\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"nl-NL\",\"@id\":\"https:\/\/generous.eu\/nl\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/77057c3d0b4fca3a404bd45de73043e8?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/77057c3d0b4fca3a404bd45de73043e8?s=96&d=mm&r=g\",\"caption\":\"Robin Sandra\"},\"url\":\"https:\/\/generous.eu\/nl\/author\/robin-sandra\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Wit brood - Generous","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/generous.eu\/nl\/preparation-pain-blanc\/","og_locale":"nl_NL","og_type":"article","og_title":"Wit brood - Generous","og_description":"[vc_row][vc_column][vc_separator color=”custom” style=”dotted” border_width=”2″ accent_color=”#ac6e2d”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Ingredi\u00ebnten: 250g Claudine Cuisine voor wit brood 190g lauw water 25g verse gist 1 koffielepel suiker 25g olie Gebruiksaanwijzing: Giet het lauw water in een kopje. Laat de verkruimelde gist en de suiker in het kopje oplossen (dit activeert de gist waardoor het brood beter zal rijzen) Laat 5 minuten […]","og_url":"https:\/\/generous.eu\/nl\/preparation-pain-blanc\/","og_site_name":"Generous","article_publisher":"https:\/\/www.facebook.com\/generousbakery\/?fref=ts","article_published_time":"2017-01-25T16:21:54+00:00","article_modified_time":"2018-07-11T10:11:21+00:00","og_image":[{"width":900,"height":442,"url":"https:\/\/generous.eu\/wp-content\/uploads\/2017\/01\/pain_blanc1.jpg","type":"image\/jpeg"}],"author":"Robin Sandra","twitter_card":"summary_large_image","twitter_creator":"@generousbakery","twitter_site":"@generousbakery","twitter_misc":{"Geschreven door":"Robin Sandra","Geschatte leestijd":"1 minuut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/generous.eu\/nl\/preparation-pain-blanc\/#article","isPartOf":{"@id":"https:\/\/generous.eu\/nl\/preparation-pain-blanc\/"},"author":{"name":"Robin Sandra","@id":"https:\/\/generous.eu\/nl\/#\/schema\/person\/c289031f7d8c1e2131dc8f7807800711"},"headline":"Wit brood","datePublished":"2017-01-25T16:21:54+00:00","dateModified":"2018-07-11T10:11:21+00:00","mainEntityOfPage":{"@id":"https:\/\/generous.eu\/nl\/preparation-pain-blanc\/"},"wordCount":195,"commentCount":0,"publisher":{"@id":"https:\/\/generous.eu\/nl\/#organization"},"image":{"@id":"https:\/\/generous.eu\/nl\/preparation-pain-blanc\/#primaryimage"},"thumbnailUrl":"https:\/\/generous.eu\/wp-content\/uploads\/2017\/01\/pain_blanc1.jpg","articleSection":["Recettes","Recettes Pain blanc_NL"],"inLanguage":"nl-NL","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/generous.eu\/nl\/preparation-pain-blanc\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/generous.eu\/nl\/preparation-pain-blanc\/","url":"https:\/\/generous.eu\/nl\/preparation-pain-blanc\/","name":"Wit brood - Generous","isPartOf":{"@id":"https:\/\/generous.eu\/nl\/#website"},"primaryImageOfPage":{"@id":"https:\/\/generous.eu\/nl\/preparation-pain-blanc\/#primaryimage"},"image":{"@id":"https:\/\/generous.eu\/nl\/preparation-pain-blanc\/#primaryimage"},"thumbnailUrl":"https:\/\/generous.eu\/wp-content\/uploads\/2017\/01\/pain_blanc1.jpg","datePublished":"2017-01-25T16:21:54+00:00","dateModified":"2018-07-11T10:11:21+00:00","breadcrumb":{"@id":"https:\/\/generous.eu\/nl\/preparation-pain-blanc\/#breadcrumb"},"inLanguage":"nl-NL","potentialAction":[{"@type":"ReadAction","target":["https:\/\/generous.eu\/nl\/preparation-pain-blanc\/"]}]},{"@type":"ImageObject","inLanguage":"nl-NL","@id":"https:\/\/generous.eu\/nl\/preparation-pain-blanc\/#primaryimage","url":"https:\/\/generous.eu\/wp-content\/uploads\/2017\/01\/pain_blanc1.jpg","contentUrl":"https:\/\/generous.eu\/wp-content\/uploads\/2017\/01\/pain_blanc1.jpg","width":900,"height":442},{"@type":"BreadcrumbList","@id":"https:\/\/generous.eu\/nl\/preparation-pain-blanc\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/generous.eu\/nl\/"},{"@type":"ListItem","position":2,"name":"Wit brood"}]},{"@type":"WebSite","@id":"https:\/\/generous.eu\/nl\/#website","url":"https:\/\/generous.eu\/nl\/","name":"Generous","description":"","publisher":{"@id":"https:\/\/generous.eu\/nl\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/generous.eu\/nl\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"nl-NL"},{"@type":"Organization","@id":"https:\/\/generous.eu\/nl\/#organization","name":"Generous","url":"https:\/\/generous.eu\/nl\/","logo":{"@type":"ImageObject","inLanguage":"nl-NL","@id":"https:\/\/generous.eu\/nl\/#\/schema\/logo\/image\/","url":"https:\/\/generous.eu\/wp-content\/uploads\/2016\/11\/logogenerous-1.png","contentUrl":"https:\/\/generous.eu\/wp-content\/uploads\/2016\/11\/logogenerous-1.png","width":215,"height":110,"caption":"Generous"},"image":{"@id":"https:\/\/generous.eu\/nl\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/generousbakery\/?fref=ts","https:\/\/x.com\/generousbakery","https:\/\/www.instagram.com\/generousbakery\/","https:\/\/www.pinterest.com\/generousbakery\/"]},{"@type":"Person","@id":"https:\/\/generous.eu\/nl\/#\/schema\/person\/c289031f7d8c1e2131dc8f7807800711","name":"Robin Sandra","image":{"@type":"ImageObject","inLanguage":"nl-NL","@id":"https:\/\/generous.eu\/nl\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/77057c3d0b4fca3a404bd45de73043e8?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/77057c3d0b4fca3a404bd45de73043e8?s=96&d=mm&r=g","caption":"Robin Sandra"},"url":"https:\/\/generous.eu\/nl\/author\/robin-sandra\/"}]}},"_links":{"self":[{"href":"https:\/\/generous.eu\/nl\/wp-json\/wp\/v2\/posts\/3711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/generous.eu\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/generous.eu\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/generous.eu\/nl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/generous.eu\/nl\/wp-json\/wp\/v2\/comments?post=3711"}],"version-history":[{"count":5,"href":"https:\/\/generous.eu\/nl\/wp-json\/wp\/v2\/posts\/3711\/revisions"}],"predecessor-version":[{"id":3719,"href":"https:\/\/generous.eu\/nl\/wp-json\/wp\/v2\/posts\/3711\/revisions\/3719"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/generous.eu\/nl\/wp-json\/wp\/v2\/media\/3715"}],"wp:attachment":[{"href":"https:\/\/generous.eu\/nl\/wp-json\/wp\/v2\/media?parent=3711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/generous.eu\/nl\/wp-json\/wp\/v2\/categories?post=3711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/generous.eu\/nl\/wp-json\/wp\/v2\/tags?post=3711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}