{"id":7782,"date":"2021-02-17T12:39:36","date_gmt":"2021-02-17T10:39:36","guid":{"rendered":"https:\/\/generous.eu\/?p=7782"},"modified":"2021-03-01T15:51:05","modified_gmt":"2021-03-01T13:51:05","slug":"gemarmerde-cake-2","status":"publish","type":"post","link":"https:\/\/generous.eu\/nl\/gemarmerde-cake-2\/","title":{"rendered":"Marmercake"},"content":{"rendered":"<p><strong><em>De nodige ingredi\u00ebnten :\u00a0<\/em><\/strong><\/p>\n<ul>\n<li>250g Claudine Cuisine-mix<\/li>\n<li>125g boter<\/li>\n<li>180g suiker<\/li>\n<li>1 zakje vanillesuiker<\/li>\n<li>3 eieren<\/li>\n<li>125ml melk<\/li>\n<li>60g geraspte chocolade<\/li>\n<\/ul>\n<p><strong><em>Gebruiksaanwijzing :\u00a0<\/em><\/strong><\/p>\n<ul>\n<li>Verwarm de oven voor op 180\u00b0<\/li>\n<li>Meng de zakte boter, de suiker en de vanillesuiker<\/li>\n<li>Voeg vervolgens de eidooiers toe aan de bereiding en klop het eiwit in een andere kom<\/li>\n<li>Voeg het Claudine Cuisine-mix en de melk toe en meng voorzichtig het opgeklopte eiwit<\/li>\n<li>Verdeel het deeg in twee bakjes en voeg de geraspte chocolade toe aan een van de twee<\/li>\n<li>Beboter een cakevorm<\/li>\n<li>Wissel lagen vanille en chocoladedeeg in de vorm<\/li>\n<li>Bak de cake voor 45min-1u<\/li>\n<li>Controleer het koken met een mes, als de punt er droog uitkomt, is de cake gaar<\/li>\n<li>Laat 10 minuten afkoelen alvorens uit de vorm te halen<\/li>\n<\/ul>\n<p><strong><em>Optioneel <\/em><\/strong>: je kunt er een chocoladesuikerglazuur met gemalen amandelen of hazelnoten bovenop toevoegen<\/p>\n<ul>\n<li>Smelt 150 g pure chocolade in een pan<\/li>\n<li>Als de chocolade is gesmolten, haal de pan van het vuur en meng met dezelfde hoeveelheid vloeibare room<\/li>\n<li>Roer tot u een gladde en glanzende cr\u00e8me krijg<\/li>\n<li>Giet de kers op je cake en besprenkel met hazelnoten of gemalen amandelen<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>De nodige ingredi\u00ebnten :\u00a0 250g Claudine Cuisine-mix 125g boter 180g suiker 1 zakje vanillesuiker 3 eieren 125ml melk 60g geraspte chocolade Gebruiksaanwijzing :\u00a0 Verwarm de oven voor op 180\u00b0 Meng de zakte boter, de suiker en de vanillesuiker Voeg vervolgens de eidooiers toe aan de bereiding en klop het eiwit in een andere kom Voeg [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":7795,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[66],"tags":[],"class_list":["post-7782","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-cakes_nl"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1-RC6 - 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