Before Victor Vanille started baking cookies, he was a man of the sea. At least, that’s what he tells everyone. His heroic stories of glorious travels and glamorous parties on tropical islands do sound a little bit too spectacular. What we do know for a fact, is that he lost his sea legs and his heart in Madagascar, to a staggering beauty called Mahavanille, who was selling homemade cookies on the beach. Now they live a life of cookies, spreading vanilla love all the way to Brussels.
INGREDIENTS: gluten-free flour* (buckwheat*, potato starch*, tapioca*), butter*(milk), cane sugar*, thickener (xanthan gum), salt, vanilla(0,13%). *Product organically grown. Store in a cool dry place.
Fat: 29,4g, of which saturates 19,4g
Carbohydrate: 53,7g, of which sugars 19,1g
Proteins: 2,8g; Salt: 0,24g.
ALLERGENS: milk. May contain traces of hazelnuts and eggs
WEIGHT PER COOKIE: 8g
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