The Restos du Coeur, this brilliant idea launched by Coluche in 1985, are more active than ever. In Belgium, this means 3,000 to 4,000 parcels per day, 1,350,871 meals served in 2021, 900,000 kg of goods processed, 19 Restos du Coeur, 3 Restos du Coeur Mobiles, some 15 refrigerated vehicles, a 1,500 m² hall in Fernelmont and, above all, a team of 100 employees and more than 500 volunteers. The Restos du Coeur receive no subsidies and operate mainly through the generosity of the public and companies.

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Do something that counts for our nature and join their 20,000 members and discover and protect the environment near you.