Banana Cake


  • 350g Claudine Cuisine’s cake mix,
  • 150g butter in pieces,
  • 180g sugar
  • 3 eggs
  • 350g bananas
  • 75g yoghurt
  • 25g coconut milk
  • 1 pinch of sodium bicarbonate
  • 1 pinch of salt


  • Preheat your oven to 180°C
  • Whisk together the sugar and butter until the batter is smooth.
  • Add the eggs one by one while stirring well.
  • Mash the bananas with a fork and add them to the mixture together with the yoghurt and coconut milk
  • Finally, mix the flour and bicarbonate together and spoon them into the mixture.
  • Pour into a greased and floured cake tin and put 45 minutes in the oven
  • Cool 10 minutes before removing the cake from its form (a toothpick inserted in the centre will come out clean when the cake is ready).