Les ingredients:
- 150g + 50g Claudine Cuisine’s cake mix,
- 8cl sunflower oil
- 80g blue cheese in pieces
- 12cl milk,
- 1 teaspoon baking powder,
- 3 eggs,
- 1 large pear or 2 small ones, cut in pieces
- 1 handful of walnuts
- 1 pinch of salt
- 1 pinch of pepper
Directions:
- Preheat your oven to 180°C
- Mix the baking powder and flour mix together.
- Add the oil, milk, and the eggs one by one, while stirring well.
- Add the salt & pepper.
- Coat the pieces of pears in the 50g of flour and spoon them delicately, together with the cheese and walnuts, into the mixture (this step prevents your fruit from sinking onto the bottom of the mould).
- Pour into a greased and floured cake tin and put 45 minutes in the oven (a toothpick inserted in the centre will come out clean when the cake is ready)
- Leave it to cool 10 minutes before removing the cake from its