Ingredients:
- 250g Claudine Cuisine’s cake mix,
- 125 g butter ,
- 180g sugar
- 3 eggs
- 1 sachet of vanilla sugar
- 125ml milk
- 1 apple
- 1 peer
Directions:
- Preheat your oven to 180°C
- Whisk together the sugar and butter until the batter is smooth
- Add the egg yolks and beat the whites in another bowl
- Add the Claudine Cuisine mixture and the milk then gently mix the whipped egg whites
- Butter a cake mold
- Put a first layer of dough in the mold then scatter pieces of apple and pear
- Pour the rest of the preparation in the mold
- Bake the cake for 45min-1h
- Cool 10 minutes before removing the cake from its form (a toothpick inserted in the centre will come out clean when the cake is ready).
You can also use small muffin tins, in this case, the cooking will last 25min at 180 °.