Marbled Cake

Ingredients : 

  • 250g Claudine Cuisine mix
  • 125g butter
  • 180g sugar
  • 1 sachet of vanilla sugar
  • 3 eggs
  • 125ml milk
  • 60g of grated chocolate

Directions : 

  • Preheat the oven to 180°
  • Mix the soft butter, sugar and vanilla sugar
  • Then add the egg yolks to the preparation and beat the whites in another container
  • Add the Claudine Cuisine mixture and the milk then gently mix the whipped egg whites
  • Divide de dough into two bowls and add the grated chocolate to one of them
  • Butter a cake mold
  • Bake the cake for 45min-1h
  • Check the cooking with a knife, if the tip comes out dry, the cake is cooked
  • Let it cool 10min before unmolding

Optional : You can add chocolate frosting with ground almonds or hazelnuts on top

  • Melt 150 g of dark chocolate in a saucepan
  • When the chocolate has melted, remove from the heat and mix with the same amount of liquid cream
  • Stir until you obtain a smooth and shiny cream
  • Pour the icing on your cake and sprinkle with hazelnuts or ground almonds