White Bread

FLOUR MIX FOR WHITE BREAD

In school, Claudine Cuisine got everything mixed up. She thought the Vikings were the first people on the Moon, and that algebra was something fish fed on. Little did she know that she was blessed with an extraordinary gift. But many years later, it became impossible to ignore the way Claudine created magic in the kitchen, by instinctively throwing together the most unexpected ingredients, always in the perfect proportions. She’s simply a genius when it comes to adding and subtracting to multiply the pleasure. Even her old math teacher can’t get enough of it.

INGREDIENTS : farine de riz*, fécule de maïs*, fécule de tapioca*, sucre*, sel. Epaississant : gomme de xanthane. Agent levant : bicarbonate de sodium. Correcteur d’acidité : tartre de potassium. * Produit issu de l’agriculture biologique. À conserver dans un lieu frais et sec.

VALEURS NUTRITIONNELLES/100G: Energie 347Kcal/1473Kj; Protéines 4.6g; Graisses 1.14g, dont acides gras saturés 0.42g; Glucides 78.5g, dont sucres 2.42g; Sel 1g.